Add-On Events
Saturday
Shining Peak Brewery
Finish your trail here
Purchase this add-on and finish your trail at Shining Peak Brewery with nibbles and two drinks included in your ticket
Saturday 15 May
4.30 - 6.30pm
Tickets $45.00pp
Book Tickets:
Contact Cathy
027 241 0458
Sunday
Cooking Class
Pasta making with State Pasta
Get hands on at State Pasta: Pasta 101
Learn the basics of making fresh pasta and have fun making your own from scratch! Chef Zak will share tips and tricks as he coaches you through the process of making pasta the traditional way. You’ll be tasting some of our favourite ingredients as you go, and learn about our approach.
Every class finishes with a shared two-course lunch. You get to take away a pasta kit, including your own handiwork to share with friends and family at home.
Sunday 16 May
11.00am - 1.00pm
Tickets $65.00pp
Book Tickets:
Contact Cathy
027 241 0458
Sunday
Cooking Class
Pizza making with Black Sand
Enjoy a welcome pizza bread with a glass of wine, juice, coffee or tea, then watch a demo on how to prepare fresh pizza dough.
You will have a go kneading the dough and getting it prepared for cooking and learn about how we create our pizza, the best toppings to use and tips on cooking your pizza.
Takeaway recipe cards and pizza making tips.
Sunday 16 May
11.00am - 1.00pm
Tickets $60.00pp
Book Tickets:
Contact Cathy
027 241 0458
Sunday
Cooking Class
Making the most of Taranaki produce
Helen Flitcroft will guide you to create a three-course lunch with a locally inspired menu using Taranaki produce:
Entrée: Charcuterie plate with home-made condiments and macadamia/honey bread.
Main course: Autumn vegetable salad; gin-cured local fish, potato, and local herbs.
Dessert: Kaitake Fresh Crème Caramel
Enjoy your meal with a glass of wine and takeaway recipes so you can recreate the meal at home.
Sunday 16 May
11.00am - 2.00pm
Tickets $125.00pp
Book Tickets:
Contact Cathy
027 241 0458