Sunday 15 May and
Sunday 22 May (SOLD OUT)
10.00am - 3.30pm
Includes transport, lunch, tours and tastings
Texas BBQ Foods
The Texas team produces delicious Texas-inspired award winning smoked beef brisket, pork belly, ribs, cheese and butter fully cooked and ready to eat
The Theoretical Brewer
Doug has set up a microbrewery in the heart of Bell Block industrial area, complete with taproom and growler filling facilities
Blue Petal Botanicals
Martina works in an old converted milking shed set up for drying herbs and extracting honey with a commercial kitchen for preparing products from herbs and honey
Sentry Hill Citrus
Lloyd and Shona Bracegirdle trading as Sentry Hill Citrus produce top quality limes, lemons, oranges and other citrus on their three-and-a-half acre Sentry Hill farm. Supporting their citrus they have added tamarillos, stone fruit, flowers and other new varieties of citrus. Hear about their recent collaborations as well as other projects such as their free-range eggs.
Lunch Venue - Quails Nest Eatery
Perched overlooking the Waiwhakaiho river valley is one of New Plymouth's newest eateries, the Quails Nest. They let nature do most of the talking on their seasonal menu with a great wine and drinks menu to complement.