Trail Six - Central New Plymouth
Includes transport, lunch, tours and tastings
11.00am - 4.30pm
Knead Artisan Donuts
Making fresh, speciality artisan donuts, owner Erin and her partner Aaron started baking once a month out of a small cafe kitchen to attend monthly local markets. As demand grew they decided to fit out a commercial kitchen in New Plymouth and now create about 2000 donuts with flavour variations changing each week.
Set on 1.9 hectares with a sustainable self-sufficient vegetable garden, fruit trees, microgreen glasshouse, livestock paddocks and Greg's special homemade compost! Hear about how Gill and Greg created this property and the projects they have planned. There will be microgreens, fresh in season garden produce and of course buckets of compost for sale!
Three Sisters Brewery
In essence, Three Sisters Brewery is a husband-and-wife team, Joe and Sarah, who brew boutique craft beer in their garage in coastal Taranaki. Their meticulous approach and respect for quality ingredients produce an exciting range of craft beers that are distinctive, fresh and remarkable. Their staple offerings like Oakura Blonde and Medusa will have you coming back for more, and watch out for their short-run, seasonal and experimental brews
Jason Packer and his wife Abby grow 13 strains of chilli in their New Plymouth backyard. Krakin Chillies most popular products are the beautifully flavoured, well-rounded table sauces! You can use them as a dipping sauce, splash it all over ya chips like gravy, or add it to your favourite hot dish for more flavour and spice in your life!
Lunch Venue - State Pasta
A new eatery in New Plymouth specialising in fresh, hand-made pasta with simple and seasonal ingredients.