Trail Three - New Plymouth West

$115pp

Includes transport, lunch, tours and tastings

11.00am - 4.30pm

Maison Aotearoa Charcuterie

Bonjour, lovers of fine food.  After living 14 Years in France, Mike and Julie are making French delicacies like Pates and Rillettes. They will soon produce Confits, Ventreche, and Jambon de Taranaki.  Bon appetite

LWF Rum Distillery

Born out of a passion for flavour, Janet established her distillery in 2019 in Oakura, Janet launched her business with a white rum and has recently produced a rhubarb flavour

eMacadamia

Bill and Christine grow beautiful macadamias and buy in high quality tree nuts. They then roast, slice and make moreish nut pastes for individuals,  gourmet producers and hospitality customers. A story stretching back over 20 years

Kaitake Fresh Creamery

It's a family affair for Layne and Helen and their children. Their boutique 70 cow herd graze on the fresh pastures at the base of the Kaitake ranges and are milked daily so they can deliver fresh, chilled and bottled A2 milk straight from the farm. Nothing added, nothing removed. Just fresh whole milk as nature intended.

Lunch Venue - Black Sands Oakura

A pizzeria and bistro on the beach in Oakura

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Cathy Thurston Ph: 027 241 0458

Email: cathy@discovertaranaki.nz

Lynsay Ireland  Ph: 022 371 9349

Email: conferencetaranaki@gmail.com

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