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Sun, 02 Jun


New Plymouth

Baking From Italy with Piccolo Morso Bakery

Join this workshop lead by Piccolo Morso Bakery owner Julia, as she shows you how to make your own dough and create beautiful Italian creations such as pizza, focaccia and ciabatta.

Baking From Italy with Piccolo Morso Bakery
Baking From Italy with Piccolo Morso Bakery

Time & Location

02 Jun 2024, 12:45 pm – 1:30 pm

New Plymouth, 69 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand

About the event


In this exclusive workshop, Julia, a third generation baker who owns Piccolo Morso Bakery with her husband, will lead you through the process of crafting your own dough. She’ll demonstrate its versatility by teaching you to make various Italian breads like pizza, focaccia, and ciabatta. Delight in sampling these exquisite bread creations and leave with your personal pizza dough to bake at home.


  • Masterclass = GA ($45) + Event

    Sale ends: 01 Jun, 9:05 pm

    Worldly Tastes GA Entry $40 / 11.30am - 1.30pm + Baking From Italy $35 / 12.45 - 1.30pm [Ticket Bundle - includes $5 off Worldly Tastes GA Entry]




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