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Mon, 03 Jun


New Plymouth

Fermented Foods Workshop - Thrive with Ruth

Learn the basic concepts behind how fermented foods work from Ruth, a specialist and expert. You will learn the different ways of fermenting vegetables, watch an in-depth demonstration on how to make sauerkraut and have the opportunity to have all your fermenting questions answered.

Fermented Foods Workshop - Thrive with Ruth
Fermented Foods Workshop - Thrive with Ruth

Time & Location

03 Jun 2024, 10:15 am – 11:00 am

New Plymouth, 69 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand

About the event


Join us for a demonstration and chat that delves into the art of fermentation!  Discover the ancient techniques that have been revitalizing gut health for centuries.   Ruth will demonstrate the simple techniques involved in creating your own sauerkraut and is a wealth of knowledge around anything fermentation or preseving so bring all your questions with you!

You will also leave with your very own jar of sauerkraut to enjoy on the side of your breakfast, lunch or dinner.


  • Masterclass = GA ($45) + Event

    Sale ends: 02 Jun, 10:00 am

    The Superfoods GA Entry $40 / 10am - 12pm + Fermented Foods Workshop $35 / 10.15 - 11.00am [Ticket Bundle - includes $5 off The Superfoods GA Entry]




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