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Tue, 06 Jun

|

New Plymouth

Introduction To Fermented Foods - SOLD OUT

Thrive With Ruth

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 Introduction To Fermented Foods - SOLD OUT
 Introduction To Fermented Foods - SOLD OUT

Time & Location

06 Jun 2023, 5:15 pm – 7:15 pm

New Plymouth, Down To Earth Organics - 268 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand

About the event

Learn the basic concepts behind how fermented foods work from Ruth, a specialist and expert . You will learn the different ways of fermenting vegetables, make your own sauerkraut and have the opportunity to have all your fermenting questions answered.

10 spots available.

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