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Introduction To Fermented Foods - SOLD OUT
Tue, 06 Jun
|New Plymouth
Thrive With Ruth
Time & Location
06 Jun 2023, 5:15 pm – 7:15 pm
New Plymouth, Down To Earth Organics - 268 Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand
About the event
Learn the basic concepts behind how fermented foods work from Ruth, a specialist and expert . You will learn the different ways of fermenting vegetables, make your own sauerkraut and have the opportunity to have all your fermenting questions answered.
10 spots available.
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